The farm encompasses an area of 13.5 hectares, of which 7 hectares are planted with olive trees, 2 hectares are dedicated to specialist facilities and the remaining part is mixed cropping. The main cultivars are Leccino (40%), Carboncella (30%), Frantoio and Salviana (20%), and the rest are table olives. Altogether, we obtain 30-40 hectolitres of extra virgin olive oil. The harvest begins in the last week of October, with manual picking for about 10% of the crop, but then with the assistance of pneumatic olive harvesters for the remaining 90%. The oil is extracted at the mill using a continuous cycle, and then bottled and packaged on our own premises. The product is sold at the farm, where we have a small shop and special tasting room, and also at various local and weekly markets.