COMPANY HISTORY
The farm is in the municipality of Arpino, at 500m above sea level, and includes about 2000 olive trees of the Moraiolo, Leccino and Frantoio cultivars. The olives are harvested between late October and early December and processed the same evening at our own mill, using continuous cold pressing. The oil is stored in stainless steel vats, then bottled and sold – mainly abroad – as “Arpinum” ICEA-certified organic olive oil.

TYPE OF COMPANY
A family-run business.

THE TERRITORY
The farm is halfway between Rome and Naples, easily accessible from the Pontecorvo or Frosinone exits on the A1 motorway.

Extra Virgin Olive Oil

  • Name of oil
  • ARPINUM
  • Olive Varieties
  • ITRANA, MORAIOLO, LECCINO E FRANTOIO
  • Average annual production
  • Not Available
  • System of Production
  • MECCANICO A CICLO CONTINUO
  • Organoleptic profile
  • Colore: L’olio si presenta alla vista di colore giallo dorato con riflessi verdi.
    Odore: all’olfatto presenta un fruttato verde intenso e lievi sentori di oliva verde.
    Sapore: al gusto l’amaro ed il piccante appaiono gradevoli ed equilibrati
  • Recommended for gastronomic use
  • Ideale su antipasti di funghi porcini, bruschette con pomodoro, insalate, zuppe di fagioli e carni

  • INDIRIZZO:

    C.da Vignepiane n. 3 • 03033 Arpino (FR)

  • TELEFONO:

    +39 077 6849765 • cell. 3315648437

  • CONTATTO:

    Gilmar Mastroianni