12345

COMPANY HISTORY
A committed olive-grower: this is how Alfredo Cetrone describes himself. And a combination of passion, skill, care, and experience has brought his company to the forefront among Lazio olive-growers. The Cetrone oil is extracted from ltrana olives: healthy, fresh fruit that are picked by hand and cold-pressed within a day.

TYPE OF COMPANY
The effects of the sea air, the almost uninterrupted exposure to the sun, the rocky nature of the terrain, the altitude of the olive groves and the great care and attention put into the process of production and processing, all determine the high quality of Cetrone Extra Virgin Olive Oil.

THE TERRITORY
The Cetrone estate is located near Sonnino, a village with mediaeval origins in the province of Latina. It is situated in the coastal strip of the Lepini Mountains, 500 metres above sea level. The farm extends for 100 hectares with 20,000 mature olive trees, all of the ltrana monocultivar, intermingling with the famous local almond orchards. The Cetrone family cultivate their heritage with love and passion, using traditional natural methods.

Cultural and natural attractions in the area
Local cultural and natural attractions include the Abbey of Fossanova in the municipality of Priverno, the Temple of Jupiter Anxur at Terracina, the Circeo National Park, and the Ausoni Mountains and Lake Fondi Regional Park.

Extra Virgin Olive Oil

  • Name of oil
  • CETRONE COLLINE PONTINE PDO EXTRA VIRGIN OLIVE OIL
  • Olive Varieties
  • ITRANA 100%
  • Average annual production
  • 50 QUINTALS
  • System of Production
  • CONTINUOUS 3-PHASE CYCLE WITH COLD PRESSING
  • Organoleptic profile
  • The oil is clear in appearance, with a pleasant green colouring and golden hues; the aroma is subtle and complex, with a grassy scent and hints of fruity tomato; to the taste, it has elegant notes of tomato, with a well-balanced mix of bitter and spicy flavours. Great structure and elegance.
  • Recommended for gastronomic usei
  • An ideal accompaniment for crudités such as artichokes or wild mushrooms, spelt or legume salad, fish or beef carpaccio and tartare, raw shellfish, marinated fish, vegetable and legume soups, risotto, grilled fish, grilled white and red meats, raw and cooked vegetables, fresh and mature cheeses of the stretched curd variety.
  • Average annual production
  • 50 QUINTALS
  • System of Production
  • CONTINUOUS 3-PHASE CYCLE WITH COLD PRESSING

  • ADDRESS:

    Via Consolare Frasso n. 5800 • 04010 Sonnino (LT)

  • TEL:

    (+39) 0773/949008

  • CONTACT

    Alfredo Cetrone