COMPANY HISTORY
The SCIBILIA family has worked in the olive oil sector for four generations, refining olive oils and olive pomace, as well as processing olive residues. OLITAR Srl was established in 1984, and specialises exclusively in the cultivation and processing of olives, working both on their own account and for third parties, with packaging and direct sales of extra virgin olive oil.

TYPE OF COMPANY
OLITAR Srl is predominantly a family-run business, managing its own olive grove and mill, as well as the olive oil packaging and sales.

THE TERRITORY
Tarquinia stands at a height of 132 metres on a hilltop in the Lazio Maremma, just a few kilometres from the sea. The area is a mixture of plains and gentle hills, and has good road and rail connections with Rome, Fiumicino airport and the port of Civitavecchia.

Cultural and natural attractions in the area
Tarquinia is on a hill near the ancient Etruscan city of “Tarcna” (9th century B.C.) It was a bishopric from the fourth century onwards and was known by the old name of Corneto. In 2004, UNESCO declared Tarquinia a World Heritage Site, for although it is famous for its Etruscan heritage it is also equally well-known for its mediaeval history. An example of this is the town’s historic centre.

L’Olio Extravergine di Oliva

  • Nome olio
  • DON ANGELO
  • Varietà di olive
  • CANINESE, LECCINO, FRANTOIO, PENDOLINO.
  • Produzione media annua
  • 150 QUINTALI ciRCA
  • Sistema di produzione
  • IMPIANTO CONTINUO TRE FASI
  • Profilo organolettico
  • FRUTTATO MEDIO
  • Usi gastronomici raccomandati
  • ZUPPE, INSALATE, BRUSCHETTE, PESCE E CARNE
  • ADDRESS:

    Via Pratini Del Marta • 01016 Tarquinia (VT)

  • TEL:

    +39 0766 856223

  • CONTACT:

    Pietro Scibilia